Antonia Lofaso

Antonia's Lofaso invites you discover her worldview through her cuisine. Her food elicits a interest that was born from the moment she stepped beyond the outskirts of Long Island and into the multicultural scene that is Los Angeles. Carnitas, Cavatelli and different dishes are all available in a single menu. The menu is constantly evolving taste. All of her dishes are infused with a unique vision for the future, but also with a nostalgic look at the old. Motivated by her American-born Italian heritage, Lofaso launched Scopa Italian Roots in 2013 and was instantly well-received. The restaurant's version of old-school Italian has been called one of Los Angeles' most compelling Italian restaurants. Lofaso consistently serves excellent food at Scopa, a neighborhood favorite. The patrons call it authentic and satiating. Lofaso studied under some of the most renowned chefs and learned their advanced techniques, but was never afraid to go against her gut sense of. She quickly rose through the ranks at Wolfgang Puck's Spago and was able to transform various high-profile kitchens located in Los Angeles while working closely with numerous celebrities. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. She was able to secure a place in Black Market as well as the alliances she created. Lofaso could finally enjoy the creativity she had always longed for. Black Market has no one plan in sight and that's the way it goes. You might start with chip dill, followed by shishitos peppers. Following that is the Korean Wing, and lastly meatballs. Antonia Lofaso, the cook behind this menu filled with mouthwatering and strong flavors, is the anchor of it all. Lofaso in her entire career, has judged her success by how well she understands her viewers. She also stays in the same place she was. Famous appearances on Top Chef Chicago & Top Chef: All Stars highlighted her personality outside the kitchen. Lofaso's talents are also apparent in her regular roles in CNBC's Restaurant Startup judge, and on the Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. Lofaso joined forces with Penguin in 2012 to publish The Busy Mother's Cookbook, 100 Recipes for Delicious home-cooked Meals. This book also tells her story about the obstacles she faced while going to an institution called the French Culinary Institute and raising her daughter Xea. Lofaso states that the reason for her achievements is derived from her kitchen. That's how she stays on top of the latest happenings. She has revolutionized the industry's design by creating chef's wear with a focus on style and function by launching her brand Chefletics. Lofaso will adhere to her vision and clients. She's created Antonia Lofaso Catering to help in achieving that.

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